We believe in integrity, transparency, and deep respect for the ocean. All our seafood is wild-caught, in line with natural biological cycles. We work exclusively with ISO-certified processing plants and maintain an unbroken cold chain — from the port of origin to Canadian tables.

We also rely solely on maritime and air carriers that meet the world’s highest standards in food logistics and handling.

Our ambition is clear: to establish African Sea as the number one Canadian reference in wild-caught, premium, and ethically sourced seafood.

By offering truly exceptional products, we connect two continents through a shared language: that of the sea, of quality, of respect — and of a universal love for the ocean’s most refined gastronomic treasures.